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Title: Freezer Mix Lasagne
Categories: Entree Beef Casserole Freezer
Yield: 6 Servings
| 1 | pk | Beef-Tomato Freezer Mix |
| 1/2 | ts | Oregano leaves |
| 1 | tb | Snipped parsley |
| 1/4 | c | Water |
| NOODLES AND CHEESE | ||
| 1 | pk | Lasagne noodles |
| 1 | pk | Creamed cottage cheese |
| 2 | c | Shredded Mozzarella cheese |
| 2 | c | Shredded Swiss cheese |
| 1/3 | c | Grated Parmesan cheese |
Heat oven to 350'. In ungreased baking pan, 13x9x2 inches, or baking dish, 11 3/4x7 1/2x1 3/4 inches, layer half each of the noodles, meat sauce, cottage cheese and mozzarella cheese; repeat. Sprinkle Parmesan cheese over top. Bake uncovered until hot and bubbly, about 40 minutes.
Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, oregano leaves, parsley and water to boiling. Reduce heat; cover and simmer 15 minutes, stirring frequently. Uncover and simmer, stirring occasionally, until mix is thawed.
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